Liquid Foods Engineering
Liquid Foods Engineering
Midc Ambad, Nashik, Maharashtra
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Ice Cream Machines

We are a leading Manufacturer of batch ice cream pasteurizer, continuous ice cream freezer and ice cream homogeniser from Nashik, India.

Batch Ice Cream Pasteurizer

Batch Ice Cream Pasteurizer
  • Batch Ice Cream Pasteurizer
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We are one of the noteworthy enterprises engaged in offering superior quality Batch Ice Cream Pasteurizer. This unit is used for heating and cooling the products. The offered unit is manufactured using high grade of stainless steel. Also, the provided unit is manufactured adhering to food industry quality standards. Such fabrication helps in keeping the dairy product contaminant free. The whole tank, except the top is insulated with mineral wool and a propeller type agitator with motor for avoiding sedimentation in milk. The capacity of the tank is 300 – 2,000 Liters.

Feature:

  • Dimensional accuracy
  • Digital thermometer
  • Maintain hygiene levels
  • Easy maintenance

Capacity:


  • 300 – 2,000 Litres
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Continuous Ice Cream Freezer

Continuous Ice Cream Freezer
  • Continuous Ice Cream Freezer
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With the excellent support of our brilliant professionals, we are engaged in presenting Continuous Ice Cream Freezer. This freezer is an ideal machine to make ice cream mix into ice cream at standard condition of mix temperature of (+ ) 4 °c and ice cream out let temperature ( - ) 5 °c. This freezer is built and developed adhering to industry standards. Furthermore, our professionals opt for strict quality inspection on the freezer to ensure that it provides flawless services to the clients. Moreover, the freezer comes with the capacity 100 – 400 LPH.

Feature:

  • Frame and covering panels are made from high quality of SS 304
  • Hard chrome plated cylinder
  • Antifreeze protection device
  • Suction and discharge pressure gauges for refrigerant circuit
  • Hot gas supply to freezing cylinder
  • Interlock and safety controls for single phase, over load, low and high refrigerant pressures
  • Power supply 440 volts for 3 phase
  • Easy to operating, handling and cleaning

Capacity:


  • 100 to 400 LPH
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Ice Cream Homogeniser

Ice Cream Homogeniser
  • Ice Cream Homogeniser
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Our firm has gained continuous appreciation as the prime organization offering of Ice Cream Homogeniser. Homogenizing is the process of increasing the consistency of the product by applying high pressure of displacement. The offered equipment is developed using elevated quality of cast iron housing. Furthermore, the attached parts and chambers are made from AISI 304/ AISI 316 grade. Provided equipment has two stage homogenizing head, valve seat made out of high quality St elite and imported diaphragm type pressure gauge. The homogenizer comes with capacity of 100 – 5,000 LPH.

Features:

  • Excellent performance at high pressures
  • High reliability in continuous processing
  • High efficiency
  • Safe and easy to use
  • Easy maintenance
  • Reduced environmental impact

Technical Aspects:

  • Homogenizer Housing High Quality of cast iron
  • All contact parts and chambers made from AISI 304/ AISI 316
  • Two stage Homogenizing head.
  • Homogenizing valve seat made up from High Quality of Stellite
  • Imported Diaphragm type glycerin filled Pressure Gauge made in Denmark
  • Sanitary design for CIP
  • Plunger seal consists of gland packing, made of special food grade material

Other Details:

  • Excellent performance at high pressures
  • High reliability in continuous processing
  • High efficiency
  • Safe and easy to use
  • Easy maintenance
  • Reduced environmental impact

Capacity:

  • 100 – 5,000 LPH
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Reach Us
Ashok Kumar (Director)
W-159, MIDC Ambad
Nashik- 422010, Maharashtra, India


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